Cynthia Winward makes her home in Provo, Utah although she will always be a California girl. Before pouring all her creative energy into the podcast, she put her business management degree from Brigham Young University to good use as the owner of an online embroidery business. She's been studying Spanish for several years as she tries to catch up to her Mexican heritage. She may not have learned Spanish from her parents, but her mamá did teach her to make the world's greatest red chile enchiladas, which she enjoys making for her friends and family. She prefers salty over sweet, TV over movies, and early mornings over late nights. She is enjoying the good life as an empty nester with her husband Paul.